The Future of Fishes and Fisheries in the Changing Ocean

Speaker: 
William Cheung
Date: 
May 3, 2018 - 11:30am to 1:00pm

Location

10908 ASB Room, SFU Burnaby Campus 8888 University Drive , BC

This presentation will explain the risk of climate change on coupled marine human and natural systems and explore possible solutions to reduce such risk. Specifically, it examines some of the key responses of marine fish stocks and fisheries to climate change and their implications for human society. It highlights the importance of mitigating carbon emission and achieving the Paris Agreement in reducing climate risk on marine fish stocks and fisheries. Finally, it discusses potential opportunities for helping fisheries to reduce climate threats, through adaptation.

This is a free event, please register to save your seat. Free pizza lunch will be provided.

Or join us via webcast.

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William Cheung
Dr. William Cheung is an Associate Professor at the Institute for the Oceans and Fisheries, UBC and the Director (Science) of the Nippon Foundation-UBC Nereus Program. His main research areas include understanding the responses and vulnerabilities of marine ecosystems and fisheries to global change, and examining trade-offs in managing and conserving living marine resources. His works cut across multiple disciplines, from oceanography to ecology, economics and social sciences, and range from local to global scales.

William has published over 150 peer-reviewed publications, including papers in leading international journals. William is also actively involved in international and regional initiatives that bridge science and policy. For instance, he was a Lead Author in the Working Group II of the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), a Coordinating Lead Author of the Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) and Global Biodiversity Outlook. He serves as member of the editorial board of Fish and Fisheries, Fisheries Oceanography and Frontier in Marine Sciences, and as scientific advisors in a number of international and local organizations including BioDiscovery, IUCN and WWF Canada.

William obtained his BSc in Biology and M.Phil. from the University of Hong Kong. He worked for WWF Hong Kong for two years, after which he completed his PhD in Resource Management and Environmental Studies at UBC. From 2009 to 2011, he was Lecturer in Marine Ecosystem Services in the School of Environmental Sciences, University of East Anglia.

This event is hosted by SFU Climate Futures Initiative and the Pacific Institute for Climate Solutions at SFU.